Hot season jitters
Monday, May 14th, 2012Bangkok is having a very long, very hot summer — which is to say, it’s fucking hot. Every day since I’ve been back, the temperature has been a steamy 37-40C, overnight low 27-29, and the forecast is for more of the same. I’m not venturing out all that much.
I feel moody and jittery. Both times things went pear-shaped in my head, it was this time of year. I don’t feel like that’s going to happen again, but I recognise the sensations of unfocused worry, pessimism and aggression — butterflies in the stomach, the sense that all is not well. They talk about “going troppo”, and I wonder if this is it — something to do with air pressure, maybe? It can’t be the heat itself, as the aircon takes care of that.
Or it could be as simple as the fact that not going out in the sun, and keeping blinds shut much of the day = not getting vitamin D. Must remember to take vitamin pills.
I did leave the house for long enough to buy a slow cooker. I’ve made a tagine and meatballs. Both turned out ok, but lacked a certain richness and flavour, even though I added more garlic than the feeble online recipes indicated. The beef I made the meatballs with probably didn’t contain enough fat, as the shop didn’t have actual minced beef, so they minced up some beef that they did have — which looked very lean. I probably should have bought some lard and stirred that into the mix. And I used chicken breast for the tagine, thinking that the slow cooker might moisten it, but it was still dry, so I’ll use thigh pieces next time.
Nonetheless, given that my usual idea of cooking is fried eggs on toast, I’m quite proud that I followed recipes and made actual meals, without burning them.



