I was a bit sore in the morning, so skipped tai chi and just did it in the evening. In the morning I did a few desultory crunches and leg lifts and ate the rest of the tuna raw for breakfast with wasabi and soy. Nomnomnom. Dinner was frozen crab cooked with garlic, zucchini, capers and a bit of chilli jam on pasta, with a dipping/drizzle sauce made of rice vinegar and whatever that sauce is that comes with frozen gyoza — that stuff that’s like soy sauce, but not.
It’s now day 7. Shoulders/arms/back feel like they got a workout last night, so I might just go for a walk this morning. As a reward for Healthy Week I bought a little jar of truffles and champignons chopped up in olive oil. I’ve never had truffles, except once in soup in which I couldn’t taste them at all. They’re kind of pungent and rich and a little weird, but nice — I just need to work out what to do with them other than eat them with a spoon straight from the jar. I think this morning I’ll chuck some on the leftover cod that’s still hanging around in the fridge.
Cheese is another thing I haven’t been eating. I didn’t intentionally cut it out, I just haven’t wanted any, maybe because I’m getting enough protein from food I like better. And I’ve been drinking a lot of water. ETA: I also haven’t been eating white rice, which is a staple food here. The rice that comes with all the takeaway curries is white — at least, I’ve never seen any other kind on offer.
Apart from sore shoulders, I’m feeling quite all right, and have done more work the last couple of days. However, since I’m also finally over this cold, that might be the reason.
I seem to have lost weight, the scales think about a kilo, and I think it shows (I’m such a shortarse that a kilo up or down makes a visible difference).
I still haven’t touched those M&Ms, though I’m getting through the two pieces of pie and the ice cream, and I had to buy another packet of rice crackers.
I’ve also realised I’m almost certainly not getting enough calcium. I don’t drink dairy milk at home and seldom eat yoghurt, and don’t eat enough of the other calcium-containing foods to meet the RDA — nor, I think, could I. I thought salmon had calcium, but it looks like you have to buy canned salmon and eat the bones. I’m not big on either canned salmon — waste of good fish, precious, or possibly not very good fish — or fish bones. There are sardines, but how many sardines can a person eat? Might be supplement time.
I’m going to do this for another week, and I’m afraid I’ll blog about it, since I think the blogging has been helpful. Maybe not as helpful as jogging would have been, but at least blogging doesn’t fuck your knees up.